Lemon Pepper Chicken

Lemon Pepper Chicken


Prep Time: 10 minutes

Cooking Time: 15 minutes

Yields: 4 servings



4 organic boneless chicken breasts

2 lemons, juiced and zested

4 tablespoons extra-virgin olive oil

coarse black pepper and coarse sea salt



       1.  Coat chicken in coarse black pepper and season lightly with salt.

       2.  Combine lemon zest and juice with extra-virgin olive oil.

       3.  Place sauté pan over medium-high heat, fill the pan until 1/4 inch deep with marinade.

       4.  Cook chicken breasts 6-7 minutes on each side, adding marinade as needed to keep the chicken lightly

            covered while cooking. Make sure the chicken is cooked all the way through.

       5.  Transfer to a serving platter and brush with the reserved marinade.