Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 4 servings
1 tablespoon olive oil
1/2 a yellow onion, thickly sliced
2 carrots, thinly sliced
2-3 heads of broccoli, cut into bite-size pieces
Optional Additions: ginger, garlic, sesame seeds, bok choy or other vegetables.
1. Heat the olive oil in a sauté pan. Add the onion and cook for 2 minutes.
2. Add the carrots and stir to combine. Cover and cook for 2 minutes.
3. Add the broccoli and combine. Cover and cook for 2 minutes.
4. Take off the lid and stir again. Continue cooking until the desired consistency