Lime Mahi Mahi

Prep Time: 5 minutes

Cooking Time: 15 minutes

Yields: 4 servings



4 portions, 6-8 ounces each, mahi mahi fillets

2 limes, juiced

2 inches fresh ginger root, grated, about 1 1/2 tablespoons

3 tablespoons dark tamari soy sauce

1 tablespoon olive oil

1 lemon

salt and pepper



       1.  Season mahi mahi fillets with salt and pepper.

       2.  Combine the lime juice, dark soy sauce, ginger and a little oil in a shallow dish.

       3.  Turn the mahi mahi in the citrus soy marinade and let it sit for 10 minutes.

       4.  Preheat skillet on medium-high heat.

       5.  Cook with marinade for 6 minutes per side for a 1-inch fillet or until fish is firm and opaque.

       6.  Garnish with a slice of lemon and serve.