Prep Time: 5 minutes
Cooking Time: 24 hours, unattended
Yields: 1 gallon
3-4 tea bags of your choice (herbal, green, black etc.)
honey or agave to taste
1. Fill an extra-large Mason jar with water, add 3 or 4 of your favorite tea bags, and cover with lid.
2. Place in sun for one full day and let the shining rays pour in heat and energy, bringing out the wonderful
3. Sweeten if desired with natural sweetener (like honey or agave nectar), serve at room temperature or cold over
Garnish with mint leaves or lemon wedge.
Add fruit pieces, oranges, strawberry, blueberry. Be creative!